DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 4

Item: 030289 - Fresh or chilled fish, n.e.s.

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03028910	Fresh or chilled freshwater fish, n.e.s.
Combined nomenclature 8 digits	03028921	Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
Combined nomenclature 8 digits	03028929	Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
Combined nomenclature 8 digits	03028931	Fresh or chilled redfish "Sebastes marinus"
Combined nomenclature 8 digits	03028939	Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus)
Combined nomenclature 8 digits	03028940	Fresh or chilled ray's bream "Brama spp."
Combined nomenclature 8 digits	03028950	Fresh or chilled monkfish "Lophius spp."
Combined nomenclature 8 digits	03028960	Fresh or chilled pink cusk-eel "Genypterus blacodes"
Combined nomenclature 8 digits	03028990	Fresh or chilled fish, n.e.s.