DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products

Language version: EN

Classification level: 4

Item: 030284 - Fresh or chilled sea bass "Dicentrarchus spp."

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03028410	Fresh or chilled European sea bass "Dicentrarchus labrax"
Combined nomenclature 8 digits	03028490	Fresh or chilled sea bass "Dicentrarchus spp." (excl. European sea bass)