Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0302 | Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
Combined nomenclature 8 digits | 03028115 | Fresh or chilled piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." |
Combined nomenclature 8 digits | 03028130 | Fresh or chilled porbeagle shark "Lamna nasus" |
Combined nomenclature 8 digits | 03028140 | Fresh or chilled blue shark "Prionace glauca" |
Combined nomenclature 8 digits | 03028150 | Fresh or chilled shortfin Mako shark "Isurus Oxyrinchus" |
Combined nomenclature 8 digits | 03028170 | Fresh or chilled dogfish and other sharks (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus") |