Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0302 | Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
Combined nomenclature 8 digits | 03025910 | Fresh or chilled fish of the species Boreogadus saida |
Combined nomenclature 8 digits | 03025920 | Fresh or chilled whiting "Merlangius merlangus" |
Combined nomenclature 8 digits | 03025930 | Fresh or chilled pollack "Pollachius pollachius" |
Combined nomenclature 8 digits | 03025940 | Fresh or chilled ling "Molva spp." |
Combined nomenclature 8 digits | 03025990 | Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack and ling) |