Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0302 | Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
Combined nomenclature 8 digits | 03025411 | Fresh or chilled Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" |
Combined nomenclature 8 digits | 03025415 | Fresh or chilled southern hake "Merluccius australis" |
Combined nomenclature 8 digits | 03025419 | Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake) |
Combined nomenclature 8 digits | 03025490 | Fresh or chilled hake "Urophycis spp." |