DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 4

Item: 030244 - Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03024400	Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"