Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0302 | Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
Combined nomenclature 8 digits | 03024310 | Fresh or chilled sardines "Sardina pilchardus" |
Combined nomenclature 8 digits | 03024330 | Fresh or chilled sardines "Sardinops spp." and sardinella "Sardinella spp." |
Combined nomenclature 8 digits | 03024390 | Fresh or chilled brisling or sprats "Sprattus sprattus" |