Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0209 | Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured |
Combined nomenclature 8 digits | 02091011 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine |
Combined nomenclature 8 digits | 02091019 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked |
Combined nomenclature 8 digits | 02091090 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous) |