DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 4

Item: 020760 - Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0207	Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits	02076005	Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
Combined nomenclature 8 digits	02076010	Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
Combined nomenclature 8 digits	02076021	Fresh, chilled or frozen halves or quarters of domestic guinea fowls
Combined nomenclature 8 digits	02076031	Fresh, chilled or frozen whole wings of domestic guinea fowls
Combined nomenclature 8 digits	02076041	Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
Combined nomenclature 8 digits	02076051	Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits	02076061	Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits	02076081	Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
Combined nomenclature 8 digits	02076091	Fresh, chilled or frozen livers of domestic guinea fowls
Combined nomenclature 8 digits	02076099	Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)