Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0207 | Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
Combined nomenclature 8 digits | 02075510 | Frozen cuts of domestic geese, boneless |
Combined nomenclature 8 digits | 02075521 | Frozen halves or quarters of domestic geese |
Combined nomenclature 8 digits | 02075531 | Frozen whole wings of domestic geese |
Combined nomenclature 8 digits | 02075541 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
Combined nomenclature 8 digits | 02075551 | Frozen breasts and cuts thereof, of domestic geese, with bone in |
Combined nomenclature 8 digits | 02075561 | Frozen legs and cuts thereof, of domestic geese, with bone in |
Combined nomenclature 8 digits | 02075571 | Frozen paletots of domestic geese, with bone in |
Combined nomenclature 8 digits | 02075581 | Frozen cuts of domestic geese, with bone in, n.e.s. |
Combined nomenclature 8 digits | 02075593 | Frozen fatty livers of domestic geese |
Combined nomenclature 8 digits | 02075595 | Frozen livers of domestic geese (excl. fatty) |
Combined nomenclature 8 digits | 02075599 | Frozen edible offal of domestic geese (excl. livers) |