DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products

Language version: EN

Classification level: 4

Item: 020745 - Frozen cuts and edible offal of domestic ducks

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0207	Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits	02074510	Frozen cuts of domestic ducks, boneless
Combined nomenclature 8 digits	02074521	Frozen halves or quarters of domestic ducks
Combined nomenclature 8 digits	02074531	Frozen whole wings of domestic ducks
Combined nomenclature 8 digits	02074541	Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Combined nomenclature 8 digits	02074551	Frozen breasts and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits	02074561	Frozen legs and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits	02074571	Frozen paletots of domestic ducks, with bone in
Combined nomenclature 8 digits	02074581	Frozen cuts of domestic ducks, with bone in, n.e.s.
Combined nomenclature 8 digits	02074593	Frozen fatty livers of domestic ducks
Combined nomenclature 8 digits	02074595	Frozen livers of domestic ducks (excl. fatty)
Combined nomenclature 8 digits	02074599	Frozen edible offal of domestic ducks (excl. livers)