DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products

Language version: EN

Classification level: 4

Item: 020744 - Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0207	Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits	02074410	Fresh or chilled cuts of domestic ducks, boneless
Combined nomenclature 8 digits	02074421	Fresh or chilled halves or quarters of domestic ducks
Combined nomenclature 8 digits	02074431	Fresh or chilled whole wings of domestic ducks
Combined nomenclature 8 digits	02074441	Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Combined nomenclature 8 digits	02074451	Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits	02074461	Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits	02074471	Fresh or chilled paletots of domestic ducks, with bone in
Combined nomenclature 8 digits	02074481	Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
Combined nomenclature 8 digits	02074491	Fresh or chilled livers of domestic ducks (excl. fatty)
Combined nomenclature 8 digits	02074499	Fresh or chilled edible offal of domestic ducks (excl. livers)