DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products

Language version: EN

Classification level: 4

Item: 230700 - Wine lees; argol

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2307	Wine lees; argol
Combined nomenclature 8 digits	23070011	Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight
Combined nomenclature 8 digits	23070019	Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9% and a dry matter content of >= 25% by weight)
Combined nomenclature 8 digits	23070090	Argol