DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 4

Item: 220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2209	Vinegar and substitutes for vinegar obtained from acetic acid
Combined nomenclature 8 digits	22090011	Wine vinegar, in containers holding <= 2 l
Combined nomenclature 8 digits	22090019	Wine vinegar, in containers holding > 2 l
Combined nomenclature 8 digits	22090091	Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
Combined nomenclature 8 digits	22090099	Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)