Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 4
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2206 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| Combined nomenclature 8 digits | 22060010 | Piquette, obtained by grape marc |
| Combined nomenclature 8 digits | 22060031 | Cider and perry, sparkling |
| Combined nomenclature 8 digits | 22060039 | Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s. |
| Combined nomenclature 8 digits | 22060051 | Cider and perry, not sparkling, in containers holding <= 2 l |
| Combined nomenclature 8 digits | 22060059 | Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |
| Combined nomenclature 8 digits | 22060081 | Cider and perry, not sparkling, in containers holding > 2 l |
| Combined nomenclature 8 digits | 22060089 | Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |