Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products
Language version: EN
Classification level: 4
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2106 | Food preparations, n.e.s. |
| Combined nomenclature 8 digits | 21069020 | Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) |
| Combined nomenclature 8 digits | 21069030 | Flavoured or coloured isoglucose syrups |
| Combined nomenclature 8 digits | 21069051 | Flavoured or coloured lactose syrups |
| Combined nomenclature 8 digits | 21069055 | Flavoured or coloured glucose and maltodextrine syrups |
| Combined nomenclature 8 digits | 21069059 | Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) |
| Combined nomenclature 8 digits | 21069092 | Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
| Combined nomenclature 8 digits | 21069098 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |