Abbreviation: HS_KL Version: 1.6 Validity: 01.01.2006 - 31.12.2006 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2103 | Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard |
Combined nomenclature 8 digits | 21031000 | Soya sauce |