DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 4

Item: 210230 - Prepared baking powders

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2102	Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
Combined nomenclature 8 digits	21023000	Prepared baking powders