DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 4

Item: 210210 - Active yeasts

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2102	Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
Combined nomenclature 8 digits	21021010	Culture yeasts
Combined nomenclature 8 digits	21021031	Dried bakers' yeast
Combined nomenclature 8 digits	21021039	Bakers' yeast (excl. dried)
Combined nomenclature 8 digits	21021090	Active yeasts (excl. culture yeasts and bakers' yeasts)