DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 4

Item: 210210 - Active yeasts

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2102 Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
Combined nomenclature 8 digits 21021010 Culture yeasts
Combined nomenclature 8 digits 21021031 Dried bakers' yeast
Combined nomenclature 8 digits 21021039 Bakers' yeast (excl. dried)
Combined nomenclature 8 digits 21021090 Active yeasts (excl. culture yeasts and bakers' yeasts)
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