Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2102 | Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr |
Combined nomenclature 8 digits | 21021010 | Culture yeasts |
Combined nomenclature 8 digits | 21021031 | Dried bakers' yeast |
Combined nomenclature 8 digits | 21021039 | Bakers' yeast (excl. dried) |
Combined nomenclature 8 digits | 21021090 | Active yeasts (excl. culture yeasts and bakers' yeasts) |