DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 4

Item: 200860 - Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2008	Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes
Combined nomenclature 8 digits	20086011	Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas
Combined nomenclature 8 digits	20086019	Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas
Combined nomenclature 8 digits	20086031	Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%)
Combined nomenclature 8 digits	20086039	Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. sugar content of > 9%)
Combined nomenclature 8 digits	20086050	Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg
Combined nomenclature 8 digits	20086060	Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content <= 1 kg
Combined nomenclature 8 digits	20086070	Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg
Combined nomenclature 8 digits	20086090	Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg