DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.8 Validity: 01.01.2008 - 31.12.2011 Family: Products

Language version: EN

Classification level: 4

Item: 200599 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2005	Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
Combined nomenclature 8 digits	20059910	Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Combined nomenclature 8 digits	20059920	Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20059930	Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20059950	Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Combined nomenclature 8 digits	20059960	Sauerkraut, non-frozen
Combined nomenclature 8 digits	20059980	Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)