DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.6 Validity: 01.01.2006 - 31.12.2006 Family: Products

Language version: EN

Classification level: 4

Item: 200490 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2004 Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
Combined nomenclature 8 digits 20049010 Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits 20049030 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits 20049050 Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits 20049091 Frozen cooked onions
Combined nomenclature 8 digits 20049098 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
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