Abbreviation: HS_KL Version: 1.6 Validity: 01.01.2006 - 31.12.2006 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2004 | Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen |
Combined nomenclature 8 digits | 20049010 | Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen |
Combined nomenclature 8 digits | 20049030 | Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
Combined nomenclature 8 digits | 20049050 | Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen |
Combined nomenclature 8 digits | 20049091 | Frozen cooked onions |
Combined nomenclature 8 digits | 20049098 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) |