Abbreviation: HS_KL Version: 1.8 Validity: 01.01.2008 - 31.12.2011 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2002 | Tomatoes prepared or preserved o/w than by vinegar or acetic acid |
Combined nomenclature 8 digits | 20029011 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
Combined nomenclature 8 digits | 20029019 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
Combined nomenclature 8 digits | 20029020 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces) |
Combined nomenclature 8 digits | 20029041 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
Combined nomenclature 8 digits | 20029049 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) |
Combined nomenclature 8 digits | 20029080 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces) |