DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 4

Item: 200290 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2002 Tomatoes prepared or preserved o/w than by vinegar or acetic acid
Combined nomenclature 8 digits 20029011 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029019 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029020 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
Combined nomenclature 8 digits 20029041 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029049 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029080 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
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