DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products

Language version: EN

Classification level: 4

Item: 200190 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2001	Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
Combined nomenclature 8 digits	20019010	Mango chutney, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019020	Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
Combined nomenclature 8 digits	20019030	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019040	Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019050	Mushrooms, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019065	Olives, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019070	Sweet peppers, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019092	Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits	20019097	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)