Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2001 | Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid |
Combined nomenclature 8 digits | 20019010 | Mango chutney, prepared or preserved by vinegar or acetic acid |
Combined nomenclature 8 digits | 20019020 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) |
Combined nomenclature 8 digits | 20019030 | Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid |
Combined nomenclature 8 digits | 20019040 | Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid |
Combined nomenclature 8 digits | 20019050 | Mushrooms, prepared or preserved by vinegar or acetic acid |
Combined nomenclature 8 digits | 20019065 | Olives, prepared or preserved by vinegar or acetic acid |
Combined nomenclature 8 digits | 20019070 | Sweet peppers, prepared or preserved by vinegar or acetic acid |
Combined nomenclature 8 digits | 20019092 | Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid |
Combined nomenclature 8 digits | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) |