Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1902 | Pasta w/n cooked/stuffd,o/w prep,such a spaghetti...;couscou,w/n prepd |
Combined nomenclature 8 digits | 19024010 | Couscous unprepared |
Combined nomenclature 8 digits | 19024090 | Couscous, cooked or otherwise prepared |