Abbreviation: HS_KL Version: 1.8 Validity: 01.01.2008 - 31.12.2011 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1704 | Sugar confectionery not containing cocoa, incl. white chocolate |
Combined nomenclature 8 digits | 17049010 | Liquorice extract containing > 10% sucrose, without other added substances |
Combined nomenclature 8 digits | 17049030 | White chocolate |
Combined nomenclature 8 digits | 17049051 | Pastes, incl. marzipan, in immediate packings of >= 1 kg |
Combined nomenclature 8 digits | 17049055 | Throat pastilles and cough drops |
Combined nomenclature 8 digits | 17049061 | Sugar-coated "panned" goods, not containing cocoa |
Combined nomenclature 8 digits | 17049065 | Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery |
Combined nomenclature 8 digits | 17049071 | Boiled sweets, whether or not filled |
Combined nomenclature 8 digits | 17049075 | Toffees, caramels and similar sweets |
Combined nomenclature 8 digits | 17049081 | Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg) |
Combined nomenclature 8 digits | 17049099 | Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) |