Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 4
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1702 | Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel |
| Combined nomenclature 8 digits | 17029010 | Chemically pure maltose, in solid form |
| Combined nomenclature 8 digits | 17029030 | Isoglucose, containing in the dry state 50% by weight of fructose |
| Combined nomenclature 8 digits | 17029050 | Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) |
| Combined nomenclature 8 digits | 17029071 | Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose |
| Combined nomenclature 8 digits | 17029075 | Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated |
| Combined nomenclature 8 digits | 17029079 | Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
| Combined nomenclature 8 digits | 17029080 | Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose |
| Combined nomenclature 8 digits | 17029095 | Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) |