Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1605 | Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved |
Combined nomenclature 8 digits | 16053010 | Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces |
Combined nomenclature 8 digits | 16053090 | Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces) |