DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 4

Item: 160420 - Prepared or preserved fish (excl. whole or in pieces)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16042005 Preparations of surimi
Combined nomenclature 8 digits 16042010 Prepared or preserved salmon (excl. whole or in pieces)
Combined nomenclature 8 digits 16042030 Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
Combined nomenclature 8 digits 16042040 Prepared or preserved anchovies (excl. whole or in pieces)
Combined nomenclature 8 digits 16042050 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
Combined nomenclature 8 digits 16042070 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
Combined nomenclature 8 digits 16042090 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
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