DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1 Validity: 01.01.1991 - 31.12.1991 Family: Products

Language version: EN

Classification level: 4

Item: 160419 - Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits	16041910	Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
Combined nomenclature 8 digits	16041931	Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])
Combined nomenclature 8 digits	16041939	Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
Combined nomenclature 8 digits	16041950	Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
Combined nomenclature 8 digits	16041991	Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
Combined nomenclature 8 digits	16041992	Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
Combined nomenclature 8 digits	16041993	Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
Combined nomenclature 8 digits	16041994	Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
Combined nomenclature 8 digits	16041995	Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
Combined nomenclature 8 digits	16041997	Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)