DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 4

Item: 160416 - Prepared or preserved anchovies, whole or in pieces (excl. minced)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)
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