Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1604 | Prepared/preserved fish; caviar&caviar subst prepared from fish eggs |
Combined nomenclature 8 digits | 16041511 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved |
Combined nomenclature 8 digits | 16041519 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) |
Combined nomenclature 8 digits | 16041590 | Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced) |