Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1604 | Prepared/preserved fish; caviar&caviar subst prepared from fish eggs |
Combined nomenclature 8 digits | 16041421 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) |
Combined nomenclature 8 digits | 16041426 | Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) |
Combined nomenclature 8 digits | 16041428 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) |
Combined nomenclature 8 digits | 16041431 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) |
Combined nomenclature 8 digits | 16041436 | Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) |
Combined nomenclature 8 digits | 16041438 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) |
Combined nomenclature 8 digits | 16041441 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") |
Combined nomenclature 8 digits | 16041446 | Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares") |
Combined nomenclature 8 digits | 16041448 | Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") |
Combined nomenclature 8 digits | 16041490 | Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced) |