Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1604 | Prepared/preserved fish; caviar&caviar subst prepared from fish eggs |
Combined nomenclature 8 digits | 16041210 | Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen |
Combined nomenclature 8 digits | 16041291 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
Combined nomenclature 8 digits | 16041299 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) |