DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 4

Item: 160242 - Prepared or preserved shoulders and cuts thereof, of swine

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1602	Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits	16024210	Prepared or preserved shoulders and cuts thereof, of domestic swine
Combined nomenclature 8 digits	16024290	Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)