DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products

Language version: EN

Classification level: 4

Item: 160241 - Hams of swine and cuts thereof, prepared or preserved

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits 16024110 Hams and cuts thereof, of domestic swine, prepared or preserved
Combined nomenclature 8 digits 16024190 Prepared or preserved hams and cuts thereof, of swine (excl. domestic)
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