DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 4

Item: 160241 - Hams of swine and cuts thereof, prepared or preserved

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1602	Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits	16024110	Hams and cuts thereof, of domestic swine, prepared or preserved
Combined nomenclature 8 digits	16024190	Prepared or preserved hams and cuts thereof, of swine (excl. domestic)