DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.8 Validity: 01.01.2008 - 31.12.2011 Family: Products

Language version: EN

Classification level: 4

Item: 160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1601 Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
Combined nomenclature 8 digits 16010010 Liver sausages and similar products and food preparations based thereon
Combined nomenclature 8 digits 16010091 Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)
Combined nomenclature 8 digits 16010099 Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)
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