Abbreviation: HS_KL Version: 1.6 Validity: 01.01.2006 - 31.12.2006 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 1517 | Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16 |
Combined nomenclature 8 digits | 15179010 | Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, with a milkfat content, by weight, of > 10% and <= 15% (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine) |
Combined nomenclature 8 digits | 15179091 | Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) |
Combined nomenclature 8 digits | 15179093 | Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats |
Combined nomenclature 8 digits | 15179099 | Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) |