DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 4

Item: 091091 - Mixtures of different types of spices

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
Combined nomenclature 8 digits 09109105 Curry
Combined nomenclature 8 digits 09109110 Mixtures of different types of spices (excl. crushed or ground)
Combined nomenclature 8 digits 09109190 Crushed or ground mixtures of different types of spices
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