Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0910 | Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices |
Combined nomenclature 8 digits | 09109105 | Curry |
Combined nomenclature 8 digits | 09109110 | Mixtures of different types of spices (excl. crushed or ground) |
Combined nomenclature 8 digits | 09109190 | Crushed or ground mixtures of different types of spices |