DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 4

Item: 091020 - Saffron

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0910	Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
Combined nomenclature 8 digits	09102010	Saffron (excl. crushed or ground)
Combined nomenclature 8 digits	09102090	Crushed or ground saffron