Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0408 | Birdsegg unshelld,egg yolk,fr/drid,ckd by wat,mld,frz o/w presv |
Combined nomenclature 8 digits | 04081920 | Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried) |
Combined nomenclature 8 digits | 04081981 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter |
Combined nomenclature 8 digits | 04081989 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |