DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 4

Item: 040819 - Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0408	Birdsegg unshelld,egg yolk,fr/drid,ckd by wat,mld,frz o/w presv
Combined nomenclature 8 digits	04081920	Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)
Combined nomenclature 8 digits	04081981	Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter
Combined nomenclature 8 digits	04081989	Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)