DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.8 Validity: 01.01.2008 - 31.12.2011 Family: Products

Language version: EN

Classification level: 4

Item: 040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0406 Cheese and curd
Combined nomenclature 8 digits 04069001 Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
Combined nomenclature 8 digits 04069013 Emmentaler (excl. grated or powdered and that for processing)
Combined nomenclature 8 digits 04069015 Gruyère and Sbrinz (excl. grated or powdered and those for processing)
Combined nomenclature 8 digits 04069017 Bergkäse and Appenzell (excl. grated or powdered and those for processing)
Combined nomenclature 8 digits 04069018 Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069021 Cheddar (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069023 Edam (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069025 Tilsit (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069029 Kashkaval (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069032 Feta (excl. for processing)
Combined nomenclature 8 digits 04069035 Kefalo-Tyri (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069037 Finlandia (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069039 Jarlsberg (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069050 Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
Combined nomenclature 8 digits 04069061 Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069063 Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069069 Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
Combined nomenclature 8 digits 04069073 Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069074 Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069075 Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069076 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069078 Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069079 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069081 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069082 Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069084 Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069085 Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Combined nomenclature 8 digits 04069086 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
Combined nomenclature 8 digits 04069089 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
Combined nomenclature 8 digits 04069092 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
Combined nomenclature 8 digits 04069093 Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
Combined nomenclature 8 digits 04069099 Cheese of a fat content by weight of > 40%, n.e.s.
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