Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 4
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0406 | Cheese and curd |
| Combined nomenclature 8 digits | 04069001 | Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
| Combined nomenclature 8 digits | 04069013 | Emmentaler (excl. grated or powdered and that for processing) |
| Combined nomenclature 8 digits | 04069015 | Gruyère and Sbrinz (excl. grated or powdered and those for processing) |
| Combined nomenclature 8 digits | 04069017 | Bergkäse and Appenzell (excl. grated or powdered and those for processing) |
| Combined nomenclature 8 digits | 04069018 | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069021 | Cheddar (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069023 | Edam (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069025 | Tilsit (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069029 | Kashkaval (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069032 | Feta (excl. for processing) |
| Combined nomenclature 8 digits | 04069035 | Kefalo-Tyri (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069037 | Finlandia (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069039 | Jarlsberg (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069050 | Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
| Combined nomenclature 8 digits | 04069061 | Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069063 | Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069069 | Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
| Combined nomenclature 8 digits | 04069073 | Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069074 | Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069075 | Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069076 | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069078 | Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069079 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069081 | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069082 | Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069084 | Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069085 | Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) |
| Combined nomenclature 8 digits | 04069086 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. |
| Combined nomenclature 8 digits | 04069089 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. |
| Combined nomenclature 8 digits | 04069092 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. |
| Combined nomenclature 8 digits | 04069093 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. |
| Combined nomenclature 8 digits | 04069099 | Cheese of a fat content by weight of > 40%, n.e.s. |