DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products

Language version: EN

Classification level: 4

Item: 040640 - Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0406	Cheese and curd
Combined nomenclature 8 digits	04064010	Roquefort
Combined nomenclature 8 digits	04064050	Gorgonzola
Combined nomenclature 8 digits	04064090	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)