Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 4
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0406 | Cheese and curd |
Combined nomenclature 8 digits | 04064010 | Roquefort |
Combined nomenclature 8 digits | 04064050 | Gorgonzola |
Combined nomenclature 8 digits | 04064090 | Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) |